A Bacon Taste Test: Because That’s What The Internet Is For
Mar. 24th, 2026 12:41 am
Today I was ordering a panini from the local sandwich joint, when I saw behind the counter that they had individually packaged slices of bacon. Though I have tried many a cured meat throughout the years, including dubious meat sticks, I have never seen individually packaged, fully cooked, flavored bacon. Of course, I knew I had to try every flavor they had available, especially since they were only a buck a piece.
Check these bad boys out:

These bacons come to us from Riff’s Smokehouse, creator of hot sauces and bacon, apparently. Here we have four out of their five flavors, as the fifth flavor was not available to me.
Each piece is 110 calories, and has 5g of protein per slice. When selecting my pieces, I actually rifled through the shop’s selection a good bit to find some sizeable pieces, as slice sizes were not all that consistent, funny enough. There were some skinny mini pieces of bacon! So, if you find these in the wild, find yourself a thicc slice.
Thankfully, you can see through the back to the full picture of what you’re getting into:

Anyways, the package says to microwave them for 5 seconds, but I figured most people who are buying these “on-the-go” bacons will not have immediate access to a microwave, so I actually tasted each piece right out the package first, and then microwaved them and tried them all again. Science!
I started with the Sweet flavor. The bacon was sort of stiff, like a bit hard to chew through. It was a little sweet but not as sweet as I would’ve imagined the flavor “Sweet” to be. Definitely not overwhelming if you’re not the biggest fan of overly sweet meats. After microwaving it for five seconds, it didn’t seem all that warm, so I microwaved it for another five (ten total, for those counting along at home), and promptly burned my mouth on the literally sizzling piece of meat. So, don’t do ten seconds.
For the Sweet & Spicy flavor, it was actually a little bit tougher than the previous piece. Reminded me a lot more of something like a jerky. Jerky-esque, if you will. Initially, I didn’t think it was spicy at all. It just had sort of a more savory, smoky flavor, but after microwaving it it actually got more of a kick to it, leaving a touch of heat in the back of my throat.
For the Red Curry, I was sure this one would be spicier than the rest, but it was oddly sweet. The spices involved gave it a nice complexity that the regular “Sweet” didn’t have to it. This piece had a really good texture with lots of fattiness throughout (I like chewy, fattier bacon). After microwaving it, it crisped up just a little bit and tasted even better warm.
Finally, for the Raspberry Chipotle, I once again expected heat what with chipotle being in the name. No heat came, but it had an excellent raspberry flavor that wasn’t artificial tasting or too overwhelming. This piece had a nice, softer texture and was the thickest cut out of all the pieces I’d had. This was my favorite of the four.
If you go on Riff’s website, you can buy a variety pack of all five flavors, with three pieces of each, for a little less than $33. This comes out to about $2.15 a slice. If you commit to just one flavor, you get 12 pieces for $23 bucks, which comes out to $1.91 a slice. So, pick your poison! I’d go for the variety pack, because variety is the spice of life. If you get it and try the fifth flavor I didn’t get to, let me know how it is.
Are you a crispy bacon or chewy bacon person? Do you like maple syrup with your bacon? Let me know in the comments, and have a great day!
-AMS

















